Crazy Food Journey

Living with newfound food intolerances (allergies, reactions)

Chai Tea Ice Cream

on August 10, 2014



I know that Ice Cream Week is over, and even Ice Cream Month is over, but summer is not. And, well, chai tea is my favorite kind of tea, and ice cream is wonderful during these hundred degree days. So, without further ado, here is my summertime chai tea ice cream.20140809_215716


  • 2 cans coconut milk
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • a shake of allspice
  • 1/2 teaspoon vanilla
  • 4 bags chai tea


  1. Put one can of coconut milk in a sauce pan, add the honey and spices
  2. Stir together, then bring to a boil
  3. Add the bags of tea and let them steep a little while
  4. Squeeze the bags to the side of the sauce pan with a spoon and remove the bags
  5. Place the mixture in the freezer for about 20 minutes
  6. Get your ice cream maker and pour the mixture in plus your other can of coconut milk and let it go (Let it go! Let it go! Can’t hold it back anymore!)
  7. Scoop it out and serve with a little chocolate






One response to “Chai Tea Ice Cream

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