Crazy Food Journey

Living with newfound food intolerances (allergies, reactions)

Easy Peanut Butter Chocolate Chip Cookie (egg-free, gluten-free, dairy-free)

on August 13, 2014

20140813_142342Sorry for the long title, but I was so excited to work all that stuff into one simple, quick cookie recipe. I whipped this up today in just a few minutes so that I would have something sweet on the road tomorrow. I was so very excited about how they turned out and I knew more people would enjoy this quick and yummy 6-ingredient cookie recipe.20140813_142256

Yield: 30ish                   Bake time: 10 min                  Total time:17 min
Ingredients:

  • Chia seed egg substitute
  • 1 tsp baking soda
  • 1/3 cup brown sugar
  • 1 Tbsp coconut flour
  • 1/4 cup coconut milk
  • 1 cup peanut butter
  • 1/2 cup dark chocolate chips

Directions:

  1. Preheat oven to 350°
  2. Whisk together the egg substitute
  3. Add the baking soda, brown sugar, coconut flour, and coconut milk
  4. Whisk together until smooth
  5. Add in the peanut butter, use a fork to stir together until smooth
  6. Fold in the chocolate chips
  7. Spray your cookie sheets with olive or coconut oil
  8. Use hands to form cookie-like shapes and place them on the cookie sheet, spacing them about an inch apart
  9. Place in oven for ten minutes
  10. When done, remove from the oven, let cool, and enjoy!

 

20140813_142546

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One response to “Easy Peanut Butter Chocolate Chip Cookie (egg-free, gluten-free, dairy-free)

  1. […] Easy Peanut Butter Chocolate Chip Cookies […]

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