Crazy Food Journey

Living with newfound food intolerances (allergies, reactions)

Potatoes and Bacon Brunch

on October 6, 2014

wpid-20141006_100057This greasy goodness was simple to make and delicious. And it’s great as breakfast, lunch or dinner, or what I just used it as: brunch.

Recipe serves 2 (can be expanded easily)

Ingredients:

  • 4 small potatoes (or two large, three medium)
  • about 3 slabs of bacon
  • salt to taste (1/2 tsp-ish)
  • olive oil

Directions:

  1. Wash the potatoes, slice them
  2. Throw the potatoes in a skillet with a couple sprays of olive oil and the salt
  3. Start frying your bacon on a separate skillet
  4. Reserve some of the grease to pour on the potatoes (yum!)wpid-20141005_184114

I fried the whole package of bacon, used some on a burger and saved some for salads and baked potatoes.

Note to self: do not pour burning hot grease into a plastic container; you will have a mess. It seems obvious now, but perhaps I saved you from some cleaning. wpid-20141006_100051

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One response to “Potatoes and Bacon Brunch

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